Boiling the Gammon: 1 medium (1.25-1.5kg) smoked, uncooked Gammon; 1.5L ginger beer; 2 star anise; 1/2 tbsp (7ml) fennel seeds; … Continue reading RETRO PINEAPPLE AND CHERRY STUDDED GAMMON
1 punnet (200g) cherries, pitted; 3 Tbsp (45ml) light brown sugar or honey; 1 Tbsp (15ml) sherry vinegar; Salt and … Continue reading CHEESY BRIE TOAST WITH CHERRIES
Firstly, let me start with an apology for being scarce here on my blog. Secondly, I just want to extend … Continue reading Thank You.
A simple and colorful bite for get-together. Pickle: 2 Tbsp (30ml) hot English mustard powder; 3 Tbsp (45ml) sugar; 1/4 … Continue reading Pinky Party Hot Dogs
To talk about your unconditional Support, to express my gratitude towards your likes, comments, and any form of interaction, to … Continue reading Dear Reader