Grilled prawn salad


1 res onion, chopped

1 tomato, sliced

1 red chilli, sliced

2 spring onions, chopped

200ml Olive oil

Juice  (60ml) of two limes

24 prawns, cleaned and peeled

Salt and pepper to taste

50g rocket

50g spinach

50g endives.


1. Place onion, tomato, chilli and spring onion in a bowl.

2. Add olive oil and lime juice, mix well and place in the fridge  until serving.

3. Season prawns with salt and pepper and grill in the pan for 1-2 minutes per side until cooked  through.

4. Toss the greens together, top with prawns and drizzle with salsa.

Serves 4

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