CHEESY BRIE TOAST WITH CHERRIES

1 punnet  (200g) cherries, pitted;

3 Tbsp  (45ml) light brown sugar or honey;

1 Tbsp  (15ml) sherry vinegar;

Salt and milled paper;

2 medium  crusty baguettes, Sliced

Olive oil, for brushing 2 wedges  (100g)

Brie

12 springs thyme;

1/2 packet  (50g) raw almonds, toasted and chopped  (optional)

Combine cherries, sugar or honey, vinegar and a pinch of salt and milled paper.

Macerate for about 15 minutes.

Preheat oven to 180°C.

Brush bread with oil and toast under the bake for about 5-8 minutes.

Cut brie  into chunks, divide between toasts and top with thyme.

Bake for a further 3-5 minutes until cheese is gooey.

Top with macerated cherries and scatter with almonds before  serving .

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